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Then strain it through a strainer and you get clear oil.
After frying the bajjis, take the pan away from heat and add some tamarind to the hot oil. It purely depends on your tastes.Īt times the stuffing comes out while frying and the oil gets spoilt. After removing the seeds you can take some and grind along with the tamarind pulp also and stuff thereafter. If you do not want it hot then remove all the seeds. If you want them less hot then remove half the seeds. If you want them hot do not remove seeds. Remove the seeds from the chilies according to your taste. So fry them only on medium heat stirring all the while to get even browning. Because of baking powder these chillies get browned fast. Make the gram flour batter 2 hours before you fry the chillies. When done remove them on to the paper napkin to remove excess oil. Now dip the prepared chilies in the batter and drop them in the oil and fry on medium heat. Another way of cooling the oil is to add cold oil to it. If it pops up immediately then switch off the heat and let it cool. It should first sink and then slowly rise to the top. To test whether the oil is sufficiently hot or not, drop a few drops of the batter into the oil. Slowly add water to get batter in right consistency. The chilies get a nice flavor of carom seeds and tamarind and will be tasty. By doing this your bajjis will not be hot at all. Stuff these chilies with the tamarind mixture and keep aside for 4 to 5 hours. If you want you can remove half seeds and keep half seeds so that the bajjis will be hot but not burning. Do not remove the seeds if you want the bajjis to be hot. Slit the chilies length wise and remove the seeds with the help of a spoon. Now make a fine paste of the above ingredients. If you have any doubt that the carom seeds do not get crushed to a fine paste, first powder them in a mortar and pestle and then add to the mixie jar. Add salt and the tamarind along with the tamarind water. Take a mixie jar and add Carom Seeds (Ajwain). Stir and microwave again on high for 30 seconds. Take tamarind in a microwave safe bowl and add little water. 152 min - Uploaded by iDream Telugu MoviesWatch Mirapakay is a 2011 Telugu-language film, directed by Harish Shankar. Click Here To See DVD Details And Screen.
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